PEG-2

INCI Name

CAS

PEG-2, PEG-7 Glyceret Cocoat

68553-03-7, 68201-46-7, 68553-02-6, 6610529-1

1.   Appearance at 25°С

2.   Saponification value, mgKOH/g

3.   Hydroxyl value, mgKOH/g

4.   Acid value, mgKOH/g, no more

5.   Iodine value, gI2 /100g, no more

6.   pH 5% solution (solvent water)

          Viscous oily                      Viscous oily

liquid from light yellow liquid from light yellow to yellow     to yellow

105 – 125                           90 – 105

450 – 490                          170 – 195

–           5,0 –         5,0

6,5 – 7,5                            5,5 – 6,5

Almolent PEG-2, PEG-7 is stored in covered warehouses of the consignor (consignee). It is allowed to store the Packed product in the open areas of the manufacturer (consumer) under a canopy.

In the case of freezing the product before use, it is kept at a temperature of (20-50) ° C until defrosting and mixed. Further it is recommended to store at temperature +5 – +30°C. After defrosting glycerol coconut does not lose consumer properties.

Guaranteed shelf life – 1 year from the date of manufacture.